Sizing Up Sustainable Food

Talk of the Nation's Science Friday aired a show on August 21st featuring a discussion on what makes food sustainable with a special focus on eating locally. The panelists included Michael Pollan (In Defense of Food), James McWilliams (Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly), and Brian Halweil (a senior researcher at World Watch Institute). Have a listen, share with others, and enjoy some stimulating dinner-time conversation. Here's the link: Sizing Up Sustainable Food