Make ingredients such as tortillas, pasta, sauces, and clarified butter in bulk so you have some for future meals.
Make enough dinner for leftovers. Making food from scratch takes a lot of time so the more you make from meal to meal the more you can use for a follow-up meal the next day. Or freeze and use a few weeks later.
Scour the Recipe and Local Food Sources (look in the left-hand sidebar) sections of the Blog. Veteran Challengers have put together a wealth of information.
Tell people that you are doing the Challenge. You'll be pleasantly surprised at the amount of support out there--folks may even start giving you some of their own local bounty!
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