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We're interested in your questions, suggestions, and ideas for local resources so please comment under the relevant topic.
If you want to start a NEW topic, contribute new posts to the blog, add events to the calendar, or have other suggestions for improving this blog, please email tarapoelzing@yahoo.com.
100 & 250 mile radius around SLC.
This year's Salt Lake Eat Local Challenge began August 28, 2010! Join the celebration of local healthy choices by eating food that is produced no more than 250 miles from your home. Learn how others have participated so you can chart a course that will work for you. You can find food sources, events, books, and articles below.
Eat Local Challenge and Related Events
Social Soup
Finding Healthy Food in the City for All Economic Groups
Tuesday, January 18, 2011, 12:00-1:30 p.m.
University of Utah, Goodwill Humanitarian Building, Room 155
Often local food is equated with foodies who are not concerned with budgeting their food dollars, but local food can be affordable. This session, featuring speakers from Wasatch Community Gardens, People's Market, and Utah Community Supported Agriculture in Utah, focuses on finding healthy and affordable food in our city. Come with your questions and leave with useful information.
This series also provides free, vegetarian soup featuring local ingredients. The event itself is also free and open to the public.
People's Market 5th Annual Seed Swap
Saturday, January 29th, 6:00-8:00 p.m.
Mountain Valley Seed Warehouse
455 West 1700 South, SLC
Finding Healthy Food in the City for All Economic Groups
Tuesday, January 18, 2011, 12:00-1:30 p.m.
University of Utah, Goodwill Humanitarian Building, Room 155
Often local food is equated with foodies who are not concerned with budgeting their food dollars, but local food can be affordable. This session, featuring speakers from Wasatch Community Gardens, People's Market, and Utah Community Supported Agriculture in Utah, focuses on finding healthy and affordable food in our city. Come with your questions and leave with useful information.
This series also provides free, vegetarian soup featuring local ingredients. The event itself is also free and open to the public.
People's Market 5th Annual Seed Swap
Saturday, January 29th, 6:00-8:00 p.m.
Mountain Valley Seed Warehouse
455 West 1700 South, SLC
1. Gather your leftover vegetable & flower seeds from last year.
2. Have no seeds? Come anyway and we’ll give you some to start.
3. Bring your friends to the Seed Swap.
4. Trade or donate your seeds with local garden enthusiasts & farmers.
5. Use your new seeds to start or expand your space with variety.
Also accepting non-perishable donations for local food banks.
About the Challenge
Developing a greater awareness about our food—that’s what the Eat Local Challenge is about. While the “standard” Challenge is described as consuming only foods from within a 250 mile radius for a whole month, whatever makes this experience fun and educational (and a challenge to you) is valid.
Is this your first year for the whole family? Consider doing one week of completely local. Are you feeling really strapped for time and realizing that there are really no ready-made meals available locally? Try choosing a couple of food groups such as produce and meats and just be true to those. (You’ll save time on not having to make pasta or bread.)
However you challenge yourself this year—have fun and enjoy learning about your food consumption!
This blog is written by authors who are interested in building community while supporting our local economy and global ecology.We're interested in your questions, suggestions, and ideas for local resources so please comment under the relevant topic.
If you want to start a NEW topic, contribute new posts to the blog, add events to the calendar, or have other suggestions for improving this blog, please email tarapoelzing@yahoo.com.
Salt Lake Locavore Map
100 & 250 mile radius around SLC.
Local Food Sources
Links
Blog Archive
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2007
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July
(27)
- Why are YOU taking the challenge?
- Discussion (General Group Conversations)
- Recipes
- Produce (Fruits and Veggies)
- Grain
- Mushrooms
- Barley
- T-shirt Design
- Hops
- Calculations
- Sweeteners
- Alcohol
- Meat, Poultry, & Fish
- EVENTS
- Spices and Condiments
- Stimulants
- Native Food Gathering
- Cheese
- Alternative Oils
- Pork/Bacon
- Other Protein Sources- Eggs
- Milk, Butter, and other Dairy
- Soy or Soy Replacements
- Baking Supplies (soda, baking powder, etc)
- Rice replacement and Beans
- Flour/Wheat
- Produce
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July
(27)
6 comments:
I've been trout fishing and freezing them to save for the Eat Local Challenge. I'd like to find a cool way to prep them, something like smoking or cold smoking would be fun to try.
I'm going to try and go out for Mahonia berries too. I'll post on how it goes.
Matthew - Oh man, I would LOVE to go trout fishing! I've only gone a couple times, but if you're ever gonna go again and you don't mind a tagalong, please let me know.
Thanks!
Susan (community@wasatchgardens.org)
Yep, sounds like fun to me. I'll look at my calender.
On August 4th there will be a wild edibles and medicinals class. We will meet at the western end of the Smith's Marketplace parking lot at 7:00am to go up to East Canyon near Little Dell Reservoir.
In this course we will wander through scrub, wetlands, meadows, and riparian zones in search of wild greens, fruits, roots, and seeds. The focus of the class is not to gather necessarily (though we will definitely be doing some) but to identify useful plants found in the Wasatch and throughout the Rockies. We'll also look at how best to preserve and use the plants we find along the way. Be prepared to spend time in the mountains (i.e. water, snacks, some good walking shoes, your loved one). Please avoid wearing bright colored clothing as we want to blend in with the place as we go along and gather. We'll finish up around noon or so.
Please email me, Jacob at jacobhansen76@yahoo.com or call #703-4252 to let me know you are coming. I think it is best to keep the group small to 6 or 7 folks. If there is enough interest we'll do it again for those who couldn't make it this time around.
The wild edibles course will meet at the 3300 south Smith's Marketplace parking lot. The one next to REI.
Matthew, we've got a smoker for those fish if you're interested?!
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