While I'm definitely feeling the need to do a little food shopping, I still managed to pull together another great day of eating. Today's star was a super-easy dessert. We already had some yogurt made, so we just blended in some Crenshaw Melon and a little honey and put the whole concoction in the freezer. Voila! Frozen Yogurt without a fancy machine.
Breakfast - Two Eggs over Medium on White Bread with a hint of Hot Pepper, covered in Gravy
Lunch - Tomato and Cheddar Sandwich, Milk
Dinner - Sweet Corn Cake covered in Roasted Tomatillo Salsa, Tomato Salad
Snacks - Tomatoes, Pine Nuts, Frozen Melon Yogurt
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