I often am confused by folks who just "don't do leftovers." It makes me really curious about how they eat. I enjoyed a fabulous day of ready-to-eat, homemade meals and snacks.
Breakfast Vegetarian Quiche
Lunch Vegetarian Quiche (not a typo, just really tasty and convenient quiche), Black Currant Juice
Dinner Roasted Chicken with Mushroom and Giblet Gravy, Apple Cider
Snacks Carrot Sticks, Apple, Cheese and Crackers, Blueberries and Blackberries in Milk and Honey
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