Bliss

Yesterday was more like it--the kind of day that I always look forward to during the Eat Local Challenge. I enjoyed the ease of leftovers, the wonders of freshly dreamed-up recipes, and extraordinary food. I managed to pick up a couple of food items at Harmon's and finished up this day by making crackers and pasta, so I feel more prepared for the rest of the week.
Here's the day:
Breakfast two Hard-Boiled Eggs, Tomato, Cheddar Cheese
Lunch leftover Pasta and Tomato Sauce
Dinner Roasted Chicken with Giblet and Mushroom Gravy and Corn Fritters on the side, Apple Cider
Dessert Pears cooked in Homemade White Wine with Blueberries, Honey, and Chevre
Snacks Carrot Sticks, Cottage Cheese, Crackers