Sunday, September 5, 2010

Lovin' the Pasta Party Spoils

Ah, holiday weekend....
Breakfast - leftover Frittata, Mint Tea
Lunch - French Toast topped with Stewed Apples, Peaches, and Blackberries and drizzled with Honey, Black Currant Juice
Dinner - Fettuccine with Meat Sauce from the Eat Local Pasta Party, homemade White Wine, Wheat Bread
Snacks - Apples, Toast with Feta

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